Why Chef's use Bone Roasters
The Bone Roasters mission has been to produce premium quality stocks and stock reductions that offer consistency, the finest ingredients and are cost effective for our customers.
We work closely with many of our customers to understand the real challenges that kitchens face when producing high quality meals at a premium level.
The Bone Roasters range offers superior products combined with real consistency that is needed for a busy kitchen, ensuring you can rely on the same high quality outcome each and every time.
See what some of our well renowned customers have to say about the Bone Roasters range.
"It is very consistent and it is as we would expect it to be made if we were to make it ourselves"
SHANNON KELLAM - OWNER & HEAD CHEF
"Bone Roasters consistency and Emirates
Airlines = Culinary Inflight Experience"
RUDOLF EICHELE - EXECUTIVE CHEF
"The consistency delivers and product is very versatile, classic sauce made with passion"
THIBAULT CHIUMENTI - EXECUTIVE CHEF
Sheraton Hotel Hong Kong
"The veal jus has made my life so much easier in regards to ensuring we have consistency for all our restaurants. It's a fantastic product which enables us to serve a quality product to our customers here in the hotel.
By using this product we save so much money in man hours and also in monetary terms as this is very much labour intensive to product something similar in veal jus.
We now have consistency, a very quality veal jus and most importantly happy customers"
MAURICE FITZGERALD - EXECUTIVE CHEF
Anantara Resort Dubai
"Bone Roasters stocks are a great product and have helped me bring consistency and quality into the operation whilst saving money and manning hours"
ANTONY SCHOLTMEYER - EXECUTIVE CHEF
Okura Hotel Bangkok